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Reference to Serving Perfect Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

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Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

We hope you got benefit from reading it, now let's go back to kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. To cook kaju, karela batetanu shak cashews, bittergourd and potato curry you only need 16 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Kaju, karela batetanu shak Cashews, Bittergourd and potato curry, below are the components required:

  1. Use 430 grams of bitter gourd.
  2. Use 3 of medium size potatoes.
  3. You need 2 of medium size onions.
  4. Use 1/2 cup of cashew nuts fried or roasted.
  5. You need 2 tablespoon of jaggery.
  6. Take 2 tablespoon of sesame seeds.
  7. Get 2 tablespoon of almond powder (optional).
  8. You need 1 teaspoon of mustard seeds.
  9. Prepare 1 teaspoon of cumin seeds.
  10. Provide 1/2 teaspoon of turmeric powder.
  11. Use 2 tablespoon of red chilli powder.
  12. Use 1 tablespoon of coriander and cumin powder.
  13. Prepare 1 tablespoon of dry mango powder.
  14. Get 1/2 teaspoon of garam masala.
  15. Provide of Salt per taste.
  16. Get 3 tablespoon of oil.

After readying the ingridients, now you are ready to prepare your 5-star Kaju, karela batetanu shak Cashews, Bittergourd and potato curry by following the guidances on this section:

  1. Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise..
  2. Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes..
  3. .
  4. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery..
  5. .
  6. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. If you do not want it to be dry add 1/2 cup of water when adding masala..

This dish reminds me of the delicious potato dish or curry I ve tried in my local Indian restaurant. Cut the potatoes in to small pieces. Take presser cooker and heat oil at medium flame. Now add mustard seeds, when it spattering, add cumin seeds. Add turmeric powder and potatoes, mix them well.

Recipe : Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

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