Fast Guide to Producing Tasty Easy Koeksister heaven
Hoping to eat Easy Koeksister heaven a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Easy Koeksister heaven like a famous chef made.
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To cook an extraordinary Easy Koeksister heaven, here are the components needed:
- Use 500 g of self raising flour.
- Get 10 ml of baking powder.
- Provide 20 ml of rosemary chopped.
- Get 30 ml of butter.
- You need 100 ml of fresh full cream milk.
- Take 125 ml of sunflower or canola oil to deep fry.
- Provide 1 of large egg.
- Take 1 bottle of maple syrup.
- Get 1 of packed of grounded cinnamon.
After preparing the ingridients, next you are ready to cook your appetizing Easy Koeksister heaven by following the procedures below:
- In a large mixing bowl, sift the flour and baking powder as well as the chopped rosemary.
- Use your fingertips to rub the smooth butter into the mixture until it has infused with the flour mixture..
- In a separate bowl, mix the egg, water and the milk..
- Pour the egg mixture into the flour mixture and mix then knead..
- On a floured surface. Roll out the dough and cut into 30 stips. Cut 1 piece into 3 stips to plait. Plait till end and pinch so that the koeksister doesn't unwind..
- In a deep frying pan. Heat the oil to 180°C. Add the koeksisters and fry until golden for about 2 mins each. Using a slotted spoon..
- Remove the koeksisters and add them to a bowl of golden maple syrup infused with cinnamon..
- Refrigerate for at least 30 minutes..
- Enjoy!!.
This recipe was one that my grandmother used to make when I was a little girl. Koeksisters are tasty doughnuts drenched in syrup that are popular in South Africa. There are two versions of this yummy dessert, and where one is a sweet braided. This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a Transfer soaked koeksisters to prepared wire rack to cool. Although this koeksister recipe may not be the easiest to master, practise makes perfect…and you can be guaranteed a very delicious series of practise sessions in the least.
Recipe : Easy Koeksister heaven
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