Best Idea to Serving Extraordinary Caramel mango pudding
Hoping to eat Caramel mango pudding a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Caramel mango pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to caramel mango pudding recipe. You can cook caramel mango pudding using 8 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Caramel mango pudding, here are the ingridients needed:
- Take 250 ml of Milk.
- Provide 3 of Eggs.
- Use 1/2 cup of Sugar.
- Provide 1 tsp of Vanilla essence.
- Use 1/2 cup of Mango pulp.
- Use of For sugar caramel:.
- Provide 2 tbsp of Sugar.
- Take 1 tbsp of Water.
After readying the materials, now you are ready to prepare your appetizing Caramel mango pudding by following the guidances below:
- On a low flame add sugar and water. Allow sugar to dissolve completely. Do not use spoon to stir. Just keep moving the pan using your hand. Slowly you will see the colour changes to brown. Pour the caramel in a mould and spread evenly and allow to cool..
- Whisk eggs in a bowl. Add sugar, vanilla essence and mango pulp to it and again whisk nicely. Strain the mixture to get a smooth mixture. Add the mixture to milk and mix. Pour it into the caramelized mould and cover it with an aluminum foil..
- Place a pan on stove. Add water to this and place a wire stand. Place the mould on it and cover the pan. Cook on medium falme for about 20-25 mins..
- Once done allow to cool and refrigerate it for 2 hrs. Place a plate and turn it over the mould. Serve chilled..
Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. I ordered a few mango puddings.. On the other hand, make caramel in the pudding bowl. This is a bowl with flip.
Recipe : Caramel mango pudding
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