Best Advice to Preparing Extraordinary Pear and Walnut Cake
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We hope you got benefit from reading it, now let's go back to pear and walnut cake recipe. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you do that.
To make an unforgettable Pear and Walnut Cake, below are the components required:
- Use 2-3 of whole pears.
- Get 150 gm of softened butter.
- Take 160 gm of brown sugar.
- Use 125 gm of ground walnuts (can be blitzed in food processor).
- Take 120 gm of plain flour.
- Use 1.5 tsp of baking powder.
- You need 3 of eggs.
- Prepare 1/2 tsp of vanilla paste.
- Get 1 pinch of salt.
After readying the materials, next you are ready to cook your tasty Pear and Walnut Cake by following the procedures on this section:
- Wash and dry your imperfect pears.
- Pre heat oven to 180 degrees.
- Grease and flour a loaf pan and line with baking paper.
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer.
- Mix in eggs one after another.
- Mix the flour, baking powder and ground walnuts together and add to the batter.
- Pour mixture into loaf pan and push the pears into the batter.
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist).
- Allow to cool well (approx 40 mins) and serve!.
To make the sponge batter, cream the butter and sugar until light and fluffy. Remove from the oven and cool at least. Arrange pear slices over brown sugar in spoke-fashion, overlapping slices in center; sprinkle with walnuts. This cake, served upside-down, is even "created" upside-down! The topping is made first and put in the bottom of the pie pan.
Recipe : Pear and Walnut Cake
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Simple tips to make Pear and Walnut Cake
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