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Best Idea to Producing Extraordinary Potato Taco

Hoping to dine Potato Taco a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Potato Taco like a famous chef made.

Potato Taco

We hope you got insight from reading it, now let's go back to potato taco recipe. You can have potato taco using 17 ingredients and 11 steps. Here is how you achieve it.

To prepare an extraordinary Potato Taco, here are the components needed:

  1. Take of Tortilla:.
  2. You need 1 cup of Flour.
  3. Provide of Baking powder 1tsp or baking soda ½tsp.
  4. Use of Salt(as per taste).
  5. Use 2 tbsp of Oil.
  6. Prepare of Water.
  7. Provide of Fillings:.
  8. Use of Potato 6(big).
  9. Prepare 1/2 kg of Mince meat.
  10. Prepare of Onion (sliced).
  11. Use of Green pepper (slice).
  12. Use 3 of Scotch bonnet.
  13. You need of Spice and taste.
  14. You need 2 tbsp of Ketchup.
  15. Use 3 tbsp of Mayonnaise.
  16. Take of Oil.
  17. You need 1 of Egg.

After preparing the components, next you are good to make your appetizing Potato Taco by following the instructions below:

  1. First thing is combine your meat with onion and scotchbonnet (grind)add taste,spices and a spoonfull oil,mix and leave to marinate for 2hrs or overnight in the fridge..
  2. Add flour,salt, baking soda in a bowl mix and add oil,mix again add water and knead into a dough,grease and cover for 15mins to rest..
  3. Bring your dough and knead again divide into 10equal size balls,take one piece of the dough flatten,dust with flour and roll into a circle. NB:rolled it a little translucent and it should be as big as it covers your palm although you can make it bigger than that but it will consume more fillings than the usual..
  4. Heat your pan and put your tortilla cook for 30-45 secs on both sides. NB:don't let it get golden brown,do same for the rest..
  5. Boil your potatoes with spices and salt. NB:don't cut your potatoes into pieces when boiling but you can divide it into two, because it absorb some water content and when you came to fry your taco it lets the water and wet your tortilla I.
  6. Crushed your potatoes,fry a little grinded onion and scotchbonnet in a pan with taste nd spices,then mix it in your mashed potatoes.
  7. Fry your mincemeat and set aside.
  8. Fry your slice onion and green pepper add taste and spice when soft break an egg in a container whisk and add,stir gradually till done.
  9. Mix your meat with your fried ingredients.
  10. Mix your ketchup and mayonnaise in a diff bowl,bring your tortilla and spread your k&m mix,add your potato,add your mix fried ingredients and cover, pressing a little to make it stick..
  11. In a pan add a spoonfull oil spread all over and place your taco fry on both sides till golden brown do same to the rest..

Instead of cooking my corn tortillas in a pan, or warming them in the oven, I made crispy potato tacos in a pan kind of like a quesadilla. Of course, my potato tacos are oil-free and full of yummy potato goodness. This recipe is a BIG hit at our home. We are mildly addicted to Taco Bell's potato tacos, so when I saw this, I knew I had to try it. Lent time in Mexico is observed right after Mardi grass and Ash Wednesday has passed.

Recipe : Potato Taco

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