Reference to Homemade Yummy Broccoli and Blue Cheese Soup

Wishing to dine Broccoli and Blue Cheese Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Broccoli and Blue Cheese Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to broccoli and blue cheese soup recipe. To cook broccoli and blue cheese soup you need 13 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Broccoli and Blue Cheese Soup, here are the components needed:

1. Take 25 ml of oil.
2. Provide 1 tbsp of butter.
3. Get 1 of onion, chopped.
4. Prepare 1 stalk of celery, sliced.
5. Prepare 1 of carrot, cubed about 0,5 cm.
6. Use 1 of potato, cubed about 0.5cm.
7. You need 1 of stem leak, sliced.
8. Take 1 bunch of parsley, chopped.
9. Take 1 of broccoli.
10. You need 1 tsp of salt.
11. You need 2 tsp of freshly ground black pepper.
12. Use 1 of lt chicken or vegetable stock.
13. Prepare 80 g of blue cheese, crumbled.

After readying the materials, now you are good to cook your appetizing Broccoli and Blue Cheese Soup by following the instructions below:

1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..

Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. The first being Nigella Lawson's version, which to me, is usually guaranteed a success. Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish.

Recipe : Broccoli and Blue Cheese Soup

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