Practical Way to Homemade Appetizing Chikuwa with Mentaiko and Mayonnaise
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We hope you got insight from reading it, now let's go back to chikuwa with mentaiko and mayonnaise recipe. You can cook chikuwa with mentaiko and mayonnaise using 4 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Chikuwa with Mentaiko and Mayonnaise, below are the ingridients required:
- You need 1 of Chikuwa.
- You need 1 piece of Mentaiko (salt-cured spicy cod or pollack roe).
- Prepare 1/2 tbsp of Mayonnaise.
- You need 2 of Aluminum foil cups.
After preparing the materials, now you are ready to make your appetizing Chikuwa with Mentaiko and Mayonnaise by following the procedures below:
- Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes)..
- Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1..
- Top with cheese and bake for roughly 5 minutes in a oven..
- It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool..
- When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven..
Mentaiko mayonnaise from several manufacturers is another popular souvenir item with many uses. Mix a desired amount of wasabi paste with the mayonnaise. Add the cucumber and chikuwa and mix it all together well. Yet, whenever I'd excitedly rave on and on about my. What makes this version Food japanese, pasta, sponsored.
Recipe : Chikuwa with Mentaiko and Mayonnaise
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Simple tips to make Chikuwa with Mentaiko and Mayonnaise
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