Practical Method to Preparing Extraordinary Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

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To make an unforgettable Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade, below are the ingridients needed:

1. Use 1 kg of beef brisket rolled joint.
2. Use 4 of garlic cloves.
3. Use 5 stalks of fresh rosemary.
4. Get 1 tbsp of olive oil.
5. You need To taste of Salt and black Pepper powder.
6. Provide 5 of large Maris Piper potatoes.
7. Provide 1 of large onion.
8. Take of Tapenade.
9. Prepare 12 of jarred sun dried tomatoes in oil.
10. Get 1 1/2 tsp of lazy garlic.
11. Use 3 tbsp of oil.
12. Get 1/2 tsp of dried basil.
13. Use 1 tsp of smoked paprika.
14. Take 1 tbsp of white wine vinegar.
15. Prepare 1 tsp of honey.
16. Get as needed of Pine nuts to garnish (optional).

After readying the ingridients, now you are good to make your 5-star Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade by following the procedures on this section:

1. Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper..
2. Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours..
3. Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through..
4. Ten minutes before serving making your tapenade by blitzing the ingredients in a blender..
5. Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!.

Here's another tomato recipe that our family loves: Sun Dried Tomato Pasta features both fresh cherry tomatoes and sun dried tomatoes. Serve this Roasted Tomato Tapenade with a baguette for an easy appetizer! Seal the beef joint in a little vegetable oil. Season and place in a deep roasting tin on top of the sliced onions. Add beef stock, red wine, vinegar and bay leaf.

Recipe : Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

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Simple tips to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

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