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Good Idea to Serving Appetizing Chana dal chutney

Hoping to eat Chana dal chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Chana dal chutney like a famous chef made.

Chana dal chutney

We hope you got benefit from reading it, now let's go back to chana dal chutney recipe. You can cook chana dal chutney using 12 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Chana dal chutney, here are the materials required:

  1. Take 1 cup of chana dal.
  2. Provide 1 cup of grated coconut.
  3. Use 1 of and 1/2 inch ginger, chopped.
  4. You need 1/2 cup of dried and salted imli (no seeds).
  5. Use 4 of green chilli /more.
  6. Get 13-15 of curry leaves.
  7. Take 1 tsp of ponch phoran.
  8. Use 1/3 tsp of hing powder.
  9. Use 1/4 tsp of turmeric powder.
  10. Get of Salt as required.
  11. Provide as needed of Water.
  12. Use 1 tbsp of cooking oil.

After readying the materials, now you are ready to make your appetizing Chana dal chutney by following the procedures below:

  1. Fry the chana dal to golden brown on low flame. Soak in sufficient water for 1 hour..
  2. Discard the water and keep soaked chana on a plate. Chop the ginger piece..
  3. Heat oil and add ponch phoran. When splutter add curry leaves and fry for half a minute..
  4. Add chopped ginger, chilli, hing and fry for half minute..
  5. Then add the soaked dal, grated coconut, imli, turmeric powder and salt. Cook for 2-3 minutes on low flame..
  6. Bring down dal mixture to a plate and let it cool. Grind the mixture to chutney by adding the water. Adjust the seasonings. Serve with dish of choice. Thanks.

It is unique in the way it is prepared. For most of the chutney, we use a pinch of tamarind while grinding, but here in chana dal chutney, instead of using. Kadalai paruppu chutney recipe made with chana dal and coconut. How to make Chana Dal Chutney. The delicious Chana Dal is ready now.

Recipe : Chana dal chutney

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