Fast Guide to Producing Tasty My Sweet and flavourable Cauliflower 😀

Wishing to eat My Sweet and flavourable Cauliflower 😀 a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a My Sweet and flavourable Cauliflower 😀 like a famous chef made.

We hope you got insight from reading it, now let's go back to my sweet and flavourable cauliflower 😀 recipe. You can have my sweet and flavourable cauliflower 😀 using 11 ingredients and 16 steps. Here is how you achieve that.

To cook an unforgettable My Sweet and flavourable Cauliflower 😀, here are the components needed:

1. Provide 1 of cauliflower.
2. Use 1 of small onion chopped.
3. You need 4 cloves of garlic crushed.
4. You need 6 tbls of water.
5. Take 6 tbls of Honey.
6. Prepare 4 of tabls tomato sauce or ketchup.
7. Provide 2 handfuls of baby spinach.
8. You need 1 tsp of Tumeric.
9. Provide to taste of Salt and black pepper.
10. Provide of Another 6 tbls water.
11. Prepare 1 of heaped tsp Corn flour in a tiny amount of cold water.

After readying the components, next you are good to prepare your tasty My Sweet and flavourable Cauliflower 😀 by following the guidances on this section:

1. Part boil the cauliflower.
2. In a deep oven dish line the dish with foil because of the honey with stick and be messy to clean.
3. Add a little olive oil and heat up and add the onions fry for 1 minute.
4. Add the crushed garlic and mix.
5. Add the tumeric and stir in.
6. Add the water and stir.
7. Add the soy sauce.
8. Add the honey and mix in.
9. Add the Spinach and mix.
10. Add the tomatoe ketchup and stir in then add more waterand stir and keep warm.
11. When the cauliflower is ready soft but not right through add it to the ovendish..
12. Then pour the onion mix all over the cauliflower and put it in the preheated oven for 30 mins. Check the cauliflower is coomed right through but still firm..
13. Add to the preheated oven just over medium heat for 30 mins. Check the cauliflower is cooked right through and still firm..
14. When you take the cauliflower and put it on a serving dish. Add the cornflour to the juice thats Left and thicken it you may have to heat it up in a small pan..
15. Pour it all over the cauliflower and serve hot.
16. Serve as an accompaniment to a meat dish or just on its own.

Recipe : My Sweet and flavourable Cauliflower 😀

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step by step to make My Sweet and flavourable Cauliflower 😀

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