Best Idea to Cooking Perfect Tetul diye tok Moong Dal or Tamarind in Moong Dal
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We hope you got benefit from reading it, now let's go back to tetul diye tok moong dal or tamarind in moong dal recipe. To cook tetul diye tok moong dal or tamarind in moong dal you only need 9 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Tetul diye tok Moong Dal or Tamarind in Moong Dal, below are the components required:
- Get 200 gm of Moong Dal.
- Prepare 2 Tbsp of Tamarind or Tetul soaked in water and deserted.
- Use 1 of small Raw Mango or Kancha Aam.
- You need 1 of whole red chilli.
- Use 1/2 tsp of mustard seeds.
- Take 1 Tbsp of sugar.
- Take 1/2 Tbsp of ginger and raw mango paste.
- You need to taste of Salt.
- Take 1/2 Tbsp of mustard oil.
After readying the components, next you are ready to cook your 5-star Tetul diye tok Moong Dal or Tamarind in Moong Dal by following the instructions on this section:
- Roast the Moong Dal. Set aside. Boil the Tetul or Tamarind. Peel and cut the Raw Mango and make a paste with ginger.
- Boil the Moong Dal for 15 mins.
- Add the boiled Tetul or Tamarind with the stock to the boiled Moong Dal.
- Make a tarka of Mustard oil, mustard seeds and Whole Red Chilli. When it splutters add to the Dal. Add the Raw Mango-ginger paste to the Dal. Stir well on the heat and set aside. Enjoy with steamed rice.
Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Super spicy and vegan yellow moong dal tadka or dal recipe. Hi Friends To day's Recipe - Kacha Aam Diye Tok Dal recipe. This is very simple to make at home. Hope you like my toda's recipe.
Recipe : Tetul diye tok Moong Dal or Tamarind in Moong Dal
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