Best Advice to Preparing Extraordinary Stuffed spicy capsicum

Wishing to dine Stuffed spicy capsicum a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Stuffed spicy capsicum like a famous chef made.

We hope you got benefit from reading it, now let's go back to stuffed spicy capsicum recipe. You can cook stuffed spicy capsicum using 15 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Stuffed spicy capsicum, here are the materials required:

1. Get 7 of capsicums.
2. Prepare 2 of potatoes.
3. Use 3 of small chopped onions.
4. Prepare 2 tsp of ginger garlic paste.
5. Use 2 of small chopped green chilli.
6. Use 2 tsp of curry leaves.
7. Use 2 tsp of peanuts.
8. Provide 1 tsp of sesame seeds.
9. Get To taste of salt.
10. Take 1 tbsp of red chilli powder.
11. Get 1 tbsp of Turmeric powder.
12. Get 1 tbsp of garam masala.
13. Prepare 1 tbsp of dry mango powder.
14. You need As needed of coriander leaves.
15. You need As required of Oil for frying.

After readying the materials, next you are good to make your appetizing Stuffed spicy capsicum by following the procedures below:

1. First, boil the potatoes till they completely tender and cooked thoroughly. Peel and grate the potatoes. Keep aside. Slice off the top of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside..
2. In a small frying pan, heat oil. Fry the cumin first and then add cumin seeds, mustard seeds, chop onions, ginger garlic paste, curry leaves, peanuts, green chillies and mix it well. Cook it for 2 minutes..
3. Stir and then add turmeric powder, red chili powder, asafoetida. Stir again. Add boiled potatoes and mix everything. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt..
4. With a spoon or with your hands, stuff the potato mixture in the capsicum..
5. Now you can bake them or saute in a pan. I have mentioned the baking instructions in the recipe details above. Heat oil in a pan or kadai/wok and place the stuffed capsicum in the pan..
6. Cover the pan and allow the stuffed capsicum to cook on a low flame..
7. Continue to check, change the sides and then cover again till the capsicum are cooked well. It took me about 25 minutes to cook these on a low flame. Garnish with coriander, sesame seeds serve it hot..

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Recipe : Stuffed spicy capsicum

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