Best Advice to Homemade Perfect Lasaniya sweet potato with curd

Wishing to eat Lasaniya sweet potato with curd a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Lasaniya sweet potato with curd like a famous chef made.

We hope you got insight from reading it, now let's go back to lasaniya sweet potato with curd recipe. To cook lasaniya sweet potato with curd you need 15 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Lasaniya sweet potato with curd, below are the materials required:

1. Provide 250 grams of sweet potatoes.
2. Provide 2-3 tbsp of slightly sour curd.
3. Take 6-7 of garlic pods.
4. Take 2 of green chillies.
5. Use 2-3 of grated tomatoes.
6. Get 3-4 tbsp of oil.
7. Take 1/4 tsp of mustard cumin seeds.
8. Prepare 1/4 tsp of asafoetida.
9. Use 1/4 tsp of turmeric powder.
10. Get 1.5 tsp of red chilli powder.
11. Provide 2 tsp of Coriander powder.
12. Take 1/2 tsp of garam masala.
13. Prepare to taste of Salt.
14. Get of Water as required.
15. Prepare 2 tbsp of Green Coriander chopped.

After readying the materials, now you are ready to make your 5-star Lasaniya sweet potato with curd by following the guidances below:

1. Wash peel and chop sweet potatoes. Make larger pieces. Grate tomatoes and make a paste of garlic and green chillies..
2. Heat oil in a pressure cooker. When hot add in mustard cumin seeds and asafoetida. Also add turmeric powder and grated tomatoes followed by ginger chilli paste. Saute on law flame until oil separates. Now when oil is Separated add in red chilli powder, coriander powder and garam masala. Mix well. Add curd and water immediately. Mix well. Now add chopped sweet potatoes too..
3. At last add salt as required and cover with lid. MAKE 2-3 whistles. our lasaniya sweet potato with curd is ready. Serve with Jowar roti, salad and buttermilk..

Learn how to make hot yet flavorful Gujarati style lasaniya. Jacket potatoes get the festive treatment with extra-crisp skins and a moreish dip (a perfect way to use Christmas stilton). Warm the goat's curd in a small saucepan, crumble in the blue cheese. Remove the garlic from the oven, slice each clove open and squeeze the soft, sweet flesh within into the cheese. Curing sweet potatoes is a method which makes them sweeter and also, they can then last a whole winter long.

Recipe : Lasaniya sweet potato with curd

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