Step-by-Step Guide to Make Award-winning Shortbread
date: 2020-11-20T19:24:52.956Z
image: https://img-global.cpcdn.com/recipes/ac61087b396f20ca/751x532cq70/shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ac61087b396f20ca/751x532cq70/shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ac61087b396f20ca/751x532cq70/shortbread-recipe-main-photo.jpg
author: Etta Park
ratingvalue: 4.4
reviewcount: 41066
recipeingredient:
- " For shortbread" - "125 g Butter" - "55 g Caster Sugar" - "180 g Plain Flour" - " To top" - "1 tsp Caster Sugar"
recipeinstructions:
- "Preheat the oven to 170°C" - "Cream together 55g of caster sugar and the butter" - "Stir in the flour until it resembles a ball" - "Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking" - "Using a knife cut the paste into rectangles" - "Using the offcuts repeat steps 4 and 5 until you have no paste left" - "Transfer the rectangles to a baking tray and space out" - "Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool" - "After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying"
categories:
- Recipe
tags:
- shortbread
katakunci: shortbread
nutrition: 148 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shortbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shortbread is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Shortbread is something that I have loved my whole life.
Classic Shortbread Made Easy With Recipes At Tesco. We stock a wide range of individually wrapped biscuits from top brands. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shortbread using 6 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Shortbread:
1. Get For shortbread: 1. Make ready 125 g Butter 1. Make ready 55 g Caster Sugar 1. Get 180 g Plain Flour 1. Get To top: 1. Make ready 1 tsp Caster Sugar
We have classic shortbread, chocolate shortbread, lemon shortbread and lots more. This Scottish shortbread recipe from Jamie Oliver is a brilliantly easy shortbread recipe. Perfect with a cup of tea, or dip them in melted chocolate! I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead.
##### Steps to make Shortbread:
1. Preheat the oven to 170°C 1. Cream together 55g of caster sugar and the butter 1. Stir in the flour until it resembles a ball 1. Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking 1. Using a knife cut the paste into rectangles 1. Using the offcuts repeat steps 4 and 5 until you have no paste left 1. Transfer the rectangles to a baking tray and space out 1. Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool 1. After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying
Perfect with a cup of tea, or dip them in melted chocolate! I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead. Alongside her Empire Biscuits, Shortbread is one of the recipes that Granny is best known for. Delightfully Scottish, these sweet buttery biscuits are what dreams are made of. And let me tell you, Granny has got the art of Shortbread mastered!
So that's going to wrap it up for this special food shortbread recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ac61087b396f20ca/751x532cq70/shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ac61087b396f20ca/751x532cq70/shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ac61087b396f20ca/751x532cq70/shortbread-recipe-main-photo.jpg
author: Etta Park
ratingvalue: 4.4
reviewcount: 41066
recipeingredient:
- " For shortbread" - "125 g Butter" - "55 g Caster Sugar" - "180 g Plain Flour" - " To top" - "1 tsp Caster Sugar"
recipeinstructions:
- "Preheat the oven to 170°C" - "Cream together 55g of caster sugar and the butter" - "Stir in the flour until it resembles a ball" - "Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking" - "Using a knife cut the paste into rectangles" - "Using the offcuts repeat steps 4 and 5 until you have no paste left" - "Transfer the rectangles to a baking tray and space out" - "Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool" - "After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying"
categories:
- Recipe
tags:
- shortbread
katakunci: shortbread
nutrition: 148 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shortbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shortbread is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Shortbread is something that I have loved my whole life.
Classic Shortbread Made Easy With Recipes At Tesco. We stock a wide range of individually wrapped biscuits from top brands. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shortbread using 6 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Shortbread:
1. Get For shortbread: 1. Make ready 125 g Butter 1. Make ready 55 g Caster Sugar 1. Get 180 g Plain Flour 1. Get To top: 1. Make ready 1 tsp Caster Sugar
We have classic shortbread, chocolate shortbread, lemon shortbread and lots more. This Scottish shortbread recipe from Jamie Oliver is a brilliantly easy shortbread recipe. Perfect with a cup of tea, or dip them in melted chocolate! I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead.
##### Steps to make Shortbread:
1. Preheat the oven to 170°C 1. Cream together 55g of caster sugar and the butter 1. Stir in the flour until it resembles a ball 1. Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking 1. Using a knife cut the paste into rectangles 1. Using the offcuts repeat steps 4 and 5 until you have no paste left 1. Transfer the rectangles to a baking tray and space out 1. Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool 1. After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying
Perfect with a cup of tea, or dip them in melted chocolate! I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead. Alongside her Empire Biscuits, Shortbread is one of the recipes that Granny is best known for. Delightfully Scottish, these sweet buttery biscuits are what dreams are made of. And let me tell you, Granny has got the art of Shortbread mastered!
So that's going to wrap it up for this special food shortbread recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!