Best Advice to Homemade Extraordinary Creamy Celeriac Mash
Wishing to eat Creamy Celeriac Mash a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Creamy Celeriac Mash like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy celeriac mash recipe. To cook creamy celeriac mash you only need 5 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Creamy Celeriac Mash, below are the materials required:
- Get 1 of celeriac.
- Take of Almond milk (or milk).
- You need 3 cloves of garlic.
- You need of Salt and pepper.
- You need 30 g of vegan cheese (or cheddar).
After readying the materials, now you are good to make your tasty Creamy Celeriac Mash by following the instructions below:
- Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes..
- Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk..
- Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug..
- Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese..
Recipe : Creamy Celeriac Mash
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step by step to make Creamy Celeriac Mash
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