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Reference to Serving Appetizing Pork and celery in avgolemono

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Pork and celery in avgolemono

We hope you got benefit from reading it, now let's go back to pork and celery in avgolemono recipe. To make pork and celery in avgolemono you need 9 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Pork and celery in avgolemono, below are the ingridients required:

  1. Take 1,5 kg of pork leg cut into portions.
  2. Use 1 1/2 bunch of celery.
  3. Provide 2 of egg yolks.
  4. Provide 2 of lemons.
  5. Get 3 tbsp of corn starch.
  6. Take of salt and pepper.
  7. Take 1 1/2 cup of olive oil.
  8. Use 5-6 of large carrots cut in half.
  9. Provide 2-3 cloves of garlic.

After preparing the materials, now you are good to cook your 5-star Pork and celery in avgolemono by following the instructions on this section:

  1. First wash the meat. Then wash the celery and cut it into pieces, use all of it, both the leaves and the ribs. Place the olive oil to heat well in a pot and brown the meat on all sides..
  2. Chop the garlic and add it to brown for a few minutes then add 3-4 cups of water until the meat is covered. Let it boil for 10' and then add the celery and the carrots adding more water so that everything boils together for an additional 1 hour over strong heat..
  3. When the food is ready it should have ample stock so that the avgolemono (egg and lemon sauce) is nice..
  4. Turn down the heat and add the salt and pepper. Mix well. Take out a fair amount of stock in a glass bowl..
  5. Using another bowl beat the lemon and the egg using a whisk and dissolve the corn starch in a cup of water. Then add it to the mixture of the egg and lemon..
  6. Use a ladle to take stock from the bowl and into the egg and lemon sauce to temper it (you have to pour it in little by little and gradually). When you have added all of the stock of the bowl to the egg and lemon sauce, empty it into the pot..
  7. Let it simmer for about 5' over very low heat. When the sauce thickens and has a creamy texture, turn of the heat and it is ready. It is served hot..

But don't worry; if you can't find European celery, you can also use the Pascal variety. The taste is still great and a bit milder, making it perhaps. Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth. Here, avgolemono thickens what would otherwise be a pretty standard chicken and orzo soup, making it a welcoming weeknight dinner or an impressive dinner party dish. pork-free. The traditional Greek Avgolemono recipe can be a tricky affair.

Recipe : Pork and celery in avgolemono

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Even though prepared from limited ingridients, but the outstanding taste of the Pork and celery in avgolemono you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you want your friends can cook delicious dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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