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Variety to Serving Extraordinary Afang Soup

Wishing to eat Afang Soup a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Afang Soup like a famous chef made.

Afang Soup

We hope you got benefit from reading it, now let's go back to afang soup recipe. You can cook afang soup using 12 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Afang Soup, here are the materials required:

  1. Get 1/2 kg of beef.
  2. Use 1 head of Stock fish.
  3. Provide to taste of Salt.
  4. Provide 1 1/2 cups of Palm oil.
  5. Use 6 of fresh pepper blended.
  6. Get 3 of Seasoning cubes.
  7. You need 1/2 cup of blended crayfish.
  8. Use 1 cups of blended okazi leaf.
  9. Get 2 of large bunches of Water leaf.
  10. Provide 1/2 cups of Periwinkle.
  11. You need 2 cup of diced kpomo.
  12. Use of dried catfish.

After readying the materials, next you are ready to make your tasty Afang Soup by following the guidances below:

  1. Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside..
  2. Blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too..
  3. Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot..
  4. Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables..
  5. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup.
  6. Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat..
  7. Serve with eko aka agidi.

Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Afang is a wild vegetable also called Okazi by the Igbos. Afang is a traditional soup hailing from the southeastern parts of Nigeria.

Recipe : Afang Soup

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