Reference to Serving Tasty Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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We hope you got benefit from reading it, now let's go back to fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. To make fish amok cambodian lemongrass curry, paleo- & vegan-friendly you need 20 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly, below are the ingridients required:

1. Get of Yellow Kroeung Curry Paste.
2. Get 1 of large onion.
3. You need 4 of garlic cloves.
4. Use 4 of lemongrass stalks, rough ends removed.
5. Provide 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
6. Take 1 1/2 teaspoon of ground turmeric.
7. Provide 1 teaspoon of fresh ginger or galangel root (or more to taste).
8. You need 2 teaspoon of fish sauce (nam pla).
9. Use 1 teaspoon of tamari (or tamari soy sauce).
10. Get 1/2 teaspoon of maple syrup (instead of sugar).
11. Use 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
12. You need of Curry.
13. Get 1 (400 g) of tin of coconut milk.
14. Provide 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
15. Prepare 1 of red pepper.
16. Take 150 g of fresh spinach.
17. Take 1 tablespoon of coconut oil.
18. You need 1 handful of fresh coriander or basil.
19. You need 1 of fresh chilli (optional - for garnish).
20. Use to taste of Salt and pepper.

After readying the ingridients, next you are good to cook your appetizing Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly by following the procedures below:

1. Lay out ingredients for curry paste and prepare the food processor.
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
6. Add fish and cook for 5-10 minutes..
7. Add spinach and cook for 3-4 minutes until done..
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and shallot to create a powerfully flavoursome curry paste. That curry paste is combined with coconut milk, prawns and bok choi for a simple and light weeknight dinner that you will want to make again and again. Thinly slice the fish into ½-inch thick bite size pieces and set aside. Heat the oil in a saucepan over medium-high heat. Add the shrimp paste, coconut milk, sugar and salt, whisking to combine.

Recipe : Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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step by step to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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