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Reference to Serving 5-Star Ettas native chicken stew with ugu leaf

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Ettas native chicken stew with ugu leaf

We hope you got benefit from reading it, now let's go back to ettas native chicken stew with ugu leaf recipe. You can cook ettas native chicken stew with ugu leaf using 12 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Ettas native chicken stew with ugu leaf, here are the components required:

  1. You need 1 kg of chicken.
  2. You need 1 of big dried catfish.
  3. Get 1 piece of stockfish head.
  4. Provide 1 of tomato cup of crayfish.
  5. Prepare 1 cup of ogiri.
  6. Provide of Palm oil.
  7. You need of fresh Tomatoes.
  8. Prepare of fresh Pepper.
  9. Take of Onions.
  10. Take of Seasoning.
  11. You need of Salt.
  12. Prepare leaf of Ugu.

After preparing the materials, now you are good to make your appetizing Ettas native chicken stew with ugu leaf by following the guidances below:

  1. Clean up all ingredients::::slice your Ugu leaf, prepare your stockfish, dryfish and chicken for boiling, grate your tomatoes, pepper and onions.
  2. Boil your chicken with the stock fish and dryfish, add seasoning and salt to it, add sliced onions and leave to boil...make sure you have little stock left.
  3. Add you palm oil and bleach a little, fry your chicken till it’s tender and crisp...add sliced onions and fry for 3mins then pour in your blended tomatoe and pepper mix leave to cook/fry...once this is ready....add you lil chicken stock with the dryfish and stock fish,....add your grinder crayfish and ogiri...leave to cook and dry off the excess water from the stock...correct your seasoning if necesary.
  4. Once this is ready....add your sliced and washed Ugu leaf and cook for 3mins....and your meal is ready to be served and enjoyed.
  5. .

Chicken stew can be made in one pot using leftover baked or broiled chicken breasts, thighs or other parts, and supplies a host of nutritional benefits. The key to a delicious chicken stew: "You always want to start with big flavor," says Palak Patel, a chef at the Institute of Culinary Education. Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Dutch Oven Chicken Stew - An easy chicken stew made in the Dutch oven - perfect for camping! Add the potatoes, chicken stock, salt, white pepper and bay leaf, and bring to a boil.

Recipe : Ettas native chicken stew with ugu leaf

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