Reference to Producing Tasty Tapioca with peppered fish
Hoping to eat Tapioca with peppered fish a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Tapioca with peppered fish like a famous chef made.
We hope you got insight from reading it, now let's go back to tapioca with peppered fish recipe. To cook tapioca with peppered fish you only need 8 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Tapioca with peppered fish, below are the ingridients needed:
- Take of Fresh tapioca.
- Take of Titus fish.
- Get of Pepper.
- Provide of Salt.
- Provide cubes of Seasoning.
- Provide of Onions.
- Take of Local spice.
- Use of Vegetable oil.
After readying the components, now you are good to prepare your appetizing Tapioca with peppered fish by following the instructions on this section:
- Leave your tapioca to soak in water.
- Wash the Titus fish and put in a small pot.
- Add some salt and seasoning cubes to taste. Add some water, turn on the heat and allow it cook..
- After about 7 minutes, your fish is ready. Bring it down and place a dry pan on fire..
- Add 2 tablespoons of oil, add some sliced onions and pepper. Add a little salt and allow it fry for a few seconds..
- Pour in the already cooked fish, stir well and allow it for about 60 seconds and then your fish is ready..
- Drain water from the tapioca and serve with the peppered fish.
How it's really made in Thailand. Pop a tapioca dumpling in your mouth and the taste bud dance begins. See recipes for Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe When the tapioca is clear, add the crab meat and season to taste with pepper. Line individual soup bowls with the lettuce.
Recipe : Tapioca with peppered fish
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step by step to make Tapioca with peppered fish
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