Reference to Preparing Yummy Kappa Biriyani-Tapioca/Cassava Biriyani

Wishing to eat Kappa Biriyani-Tapioca/Cassava Biriyani a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Kappa Biriyani-Tapioca/Cassava Biriyani like a famous chef made.

We hope you got insight from reading it, now let's go back to kappa biriyani-tapioca/cassava biriyani recipe. To make kappa biriyani-tapioca/cassava biriyani you only need 18 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Kappa Biriyani-Tapioca/Cassava Biriyani, below are the ingridients needed:

1. Provide 1 kg of Beef with bones.
2. Prepare 1 of Onion.
3. Provide 1 tablespoon of Crushed ginger & garlic each.
4. You need 1 tablespoon of Chilli powder.
5. You need 1 tablespoon of Coriander powder.
6. Use 1/2 teaspoon of Turmeric powder.
7. Get 1 teaspoon of Pepper powder.
8. You need 1 teaspoon of Garam Masala.
9. Take 1-1/2 teaspoon of Meat Masala.
10. Provide 1 kg of Kappa (tapioca).
11. Provide 1 cup of Scraped coconut.
12. Take 1 teaspoon of Chilli powder.
13. You need 1 teaspoon of Coriander powder.
14. You need 5-6 of Small onion/shallots.
15. Provide 1 teaspoon of Mustard seeds.
16. Provide as required of Salt.
17. Prepare of Oil (used coconut oil).
18. Get leaves of Curry.

After preparing the components, next you are ready to cook your 5-star Kappa Biriyani-Tapioca/Cassava Biriyani by following the procedures on this section:

1. Marinate the meat with minced ginger, garlic, chilli powder, turmeric powder, pepper powder, and curry leaves for 1 hour..
2. Heat oil in a pan. Add the chopped onions and sauté until it turns translucent and light brown in colour. Add curry leaves, green chilies, chilli powder, meat masala, garam masala, and sauté for 2-3 minutes. Add the marinated meat, combine well, and pressure cook it by adding ¼ cup of water for 3-4 whistles..
3. Clean and chop the kappa into medium pieces. Pour enough water to the cleaned kappa so that the pieces will be immersed completely, and cook uncovered..
4. When the water boils, remove and drain the water and add the some water, turmeric powder & salt, and allow it to cook for some more time until it turns soft. It should not be too watery or too soft. Remove from heat and keep it aside for 5-10 mins..
5. Drain the excess water if any. Combine the grated coconut, shallots, ginger, and green chilies in a grinder and make it to a smooth paste. Add this to the cooked tapioca and mix well mashing the tapioca pieces well on low flame..
6. Mix the cooked meat masala with the mashed tapioca and mix well. Heat 1 tsp of oil in a pan. Splutter mustard seeds. Add dry chilies, curry leaves, and sliced onions and sauté until it turns brown. Pour this over the prepared tapioca biryani. Serve and enjoy!.

Kappa (Tapioca) is very popular in Kerala. Back home in Kerala, we used to cook Kappa-Yuca /Cassava Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca … Kappa Biryani is a traditional Kerala dish. It is a non vegetarian preparation generally prepared with beef and tapioca. Easy to prepare tasts mouth watering. It can be eaten as a heavy snack, lunch, brunch or dinner.

Recipe : Kappa Biriyani-Tapioca/Cassava Biriyani

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step by step to make Kappa Biriyani-Tapioca/Cassava Biriyani

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