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Reference to Cooking Appetizing Garganelli con ragù di salsiccia e porcini

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Garganelli con ragù di salsiccia e porcini

We hope you got insight from reading it, now let's go back to garganelli con ragù di salsiccia e porcini recipe. You can cook garganelli con ragù di salsiccia e porcini using 9 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Garganelli con ragù di salsiccia e porcini, here are the components required:

  1. Use 400 g of garganelli or similar egg pasta.
  2. Take 100 g of sausage meat.
  3. Use 50 g of porcini mushrooms.
  4. Provide of Chopped carrots, onions and celery.
  5. You need of Glug of red wine.
  6. Provide of Small tin of chopped tomatoes.
  7. You need to taste of Salt.
  8. Provide of Parmesan to serve.
  9. Use of Olive oil.

After preparing the ingridients, next you are good to make your appetizing Garganelli con ragù di salsiccia e porcini by following the instructions below:

  1. Fry onions, carrots and celery in a little oil.
  2. Wash, chop and add the mushrooms, cook for 2-3 mins.
  3. Add the sausage meat, brown for 2-3 mins..
  4. Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally.
  5. When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water.
  6. Drain pasta, add to sauce and mix well.
  7. Serve with Parmesan :).

In questo primo piatto è accompagnato da un ragù di salsiccia. Metodo Lessate i garganelli in acqua bollente salata. Scolateli al dente e versateli nel condimento con un mestolino di acqua di cottura. Sfoglia menu. garganelli porcini e capesante. Tagliatelle rape e salsicce: Tagliatelle al ragù di capriolo Garganelli al ragù di funghi porcini : Garganelli asparagi e gorgonzola : impasto classico Garganelli, maccheroni col pettine, zuflot questi sono i nomi con cui ho sentito nominare questo tipo di pasta fresca della tradizione romagnola.

Recipe : Garganelli con ragù di salsiccia e porcini

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