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Reference to Cooking Appetizing Pickled Pears

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Pickled Pears

We hope you got benefit from reading it, now let's go back to pickled pears recipe. You can have pickled pears using 8 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Pickled Pears, here are the components needed:

  1. Get 600 ml of cider vinegar.
  2. Take 300 grams of demerara sugar.
  3. Use 1 of cinnamon stick.
  4. Prepare 3 of fresh ginger slices.
  5. Provide 1/2 tsp of black peppercorn.
  6. Prepare 3 of lemon slices.
  7. Prepare dash of lemon juice.
  8. Use 6 of pears, peeled cored and quartered.

After readying the components, next you are good to make your tasty Pickled Pears by following the procedures below:

  1. Dissolve sugar in vinegar and simmer with spices stirring slowly until sugar dissolves..
  2. Fill a bowl with cold water and add lemon juice and slices. Add the pears as you peel and quarter them..
  3. Drain pears and add them to the vinegar and spice mix. Boil for about 15 minutes..
  4. Fill a sterilized jar with pears and return vinegar for further 5 minutes boiling..
  5. Top up pears with vinegar mixture..

Chop pears into fourths, smaller pear can be cut in half. Andrea applied a foolproof pickling process from one of her earlier cookbooks, The Picnic, to turn firm, slightly underripe pears into a sweet and sour snack that pairs. Pickled pears are such a perfect treat! They're easy to make and impressive to serve. While the pickling liquid is being prepared, cut the pears in half and remove the core with a melon-baller.

Recipe : Pickled Pears

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step by step to make Pickled Pears

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