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Recommendation to Cooking 5-Star Navratri Navratri Special - Maharashtrian Style Sabudana khichadi

Hoping to dine Navratri Navratri Special - Maharashtrian Style Sabudana khichadi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Navratri Navratri Special - Maharashtrian Style Sabudana khichadi like a famous chef made.

Navratri Navratri Special - Maharashtrian Style Sabudana khichadi

We hope you got insight from reading it, now let's go back to navratri navratri special - maharashtrian style sabudana khichadi recipe. You can have navratri navratri special - maharashtrian style sabudana khichadi using 10 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Navratri Navratri Special - Maharashtrian Style Sabudana khichadi, below are the ingridients required:

  1. Take 1 cup of sabudana / tapioca / sago.
  2. Prepare 2 tbsp of ghee / clarified butter.
  3. Use 1 tsp of jeera / cumin.
  4. Prepare 3 of green chilli, slit.
  5. You need 1/2 of boiled potato / aloo, chopped.
  6. Take 3 tbsp of peanuts, roasted & crushed.
  7. Provide 1 tsp of sugar.
  8. Provide 1/2 tsp of salt.
  9. Prepare 2 tbsp of coriander leaves, finely chopped.
  10. Prepare 1/2 of lemon.

After readying the materials, next you are ready to make your 5-star Navratri Navratri Special - Maharashtrian Style Sabudana khichadi by following the instructions below:

  1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. drain off the sabudana well in a strainer and rest for 30 minutes. prepare the tempering by heating 2 tbsp ghee in a kadai..
  2. Further add in 1 tsp jeera and saute till they turn aromatic. additionally, add 3 slit green chilli, and ½ boiled and chopped potato. saute for 2 minutes. now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt..
  3. Combine well making sure not to mash the sabudana. cover and simmer for 3 minutes or until sabudana gets cooked well. sabudana has cooked completely indicated by the pearls turning translucent. furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well. finally, serve sabudana khichdi for breakfast or as a snack..

Other fasting recipes that you can make during navratri, ekadashi. Sabudana khichdi is an easy Navratri fast recipe that you can make in minutes. This Sabudana khichdi recipe will not assault your hunger struck digestive system any more. You are doing the Navratri fast this year then you will be definitely running out of ideas on what to make for nine long. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).

Recipe : Navratri Navratri Special - Maharashtrian Style Sabudana khichadi

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Simple tips to make Navratri Navratri Special - Maharashtrian Style Sabudana khichadi

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Although made from limited ingridients, but the perfect taste of the Navratri Navratri Special - Maharashtrian Style Sabudana khichadi you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your acquaintances can cook delicious food with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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