Recipe of Ultimate Crumbed Chicken Spaghetti
date: 2020-09-24T10:59:35.358Z
image: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg
author: Edna Erickson
ratingvalue: 4.5
reviewcount: 36951
recipeingredient:
- " For the chicken" - "2 chicken breasts" - "4 tablespoons gluten free breadcrumbs I picked some up in Tesco" - "1 tablespoon dairy free cheese finely grated" - "1 egg beaten" - " salt and pepper for seasoning" - " For the spaghetti" - "150 g gluten free spaghetti" - "1 tablespoon olive oil" - "1 onion diced" - "2 garlic cloves crushed" - "150 g passata" - "60 ml dairy free cream" - "2 teaspoons mixed herbs" - " salt and pepper for seasoning" - "2 spring onions sliced"
recipeinstructions:
- "Place the beaten egg in a shallow bowl In another shallow bowl mix together the breadcrumbs, cheese and seasoning Dip the chicken into the egg then the breadcrumbs I always repeat this so they are double coated in the breadcrumbs" - "Heat a drizzle of olive oil in a frying pan over a medium heat Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked" - "Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet" - "In a large pan place the olive oil and garlic on a medium heat Add in the onion and sauté for 5 minutes Add in the passata, cream, mixed herbs and season with salt and pepper Bring to the boil and simmer for 5 minutes" - "Stir through the spaghetti Divide between two bowls and top with the crumbed chicken Sprinkle over some spring onions and serve"
categories:
- Recipe
tags:
- crumbed - chicken - spaghetti
katakunci: crumbed chicken spaghetti
nutrition: 278 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Dinner
---
Crumbed Chicken Spaghetti is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crumbed Chicken Spaghetti is something which I've loved my whole life. They are fine and they look fantastic.
Top with grated cheese & bread crumbs. Garnish with parsley or crushed red pepper or more hot sauce. Add the spaghetti to the eggs and a little of the reserved cooking water and mix well. Add the cream, Parmesan, cooked chicken and cooked pancetta cubes and stir to combine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Crumbed Chicken Spaghetti:
1. Make ready For the chicken: 1. Make ready 2 chicken breasts 1. Get 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco) 1. Make ready 1 tablespoon dairy free cheese, finely grated 1. Prepare 1 egg, beaten 1. Take salt and pepper, for seasoning 1. Make ready For the spaghetti: 1. Take 150 g gluten free spaghetti 1. Take 1 tablespoon olive oil 1. Get 1 onion, diced 1. Take 2 garlic cloves, crushed 1. Make ready 150 g passata 1. Prepare 60 ml dairy free cream 1. Prepare 2 teaspoons mixed herbs 1. Make ready salt and pepper for seasoning 1. Take 2 spring onions, sliced
Meanwhile, gently re-heat the sauce in a saucepan. Place the chicken onto a serving plate. Stir the basil into the sauce and pour over the chicken. Top the crumbed chicken with marinara sauce and mozzarella cheese and bake the dish until the cheese has melted.
##### Instructions to make Crumbed Chicken Spaghetti:
1. Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs 1. Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked 1. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet 1. In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes 1. Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve
Stir the basil into the sauce and pour over the chicken. Top the crumbed chicken with marinara sauce and mozzarella cheese and bake the dish until the cheese has melted. Serve the chicken over spaghetti for a meal that can please the whole family. Or, make a dish with an Asian flair by adding soy sauce to the egg coating and mixing sesame seeds into the bread crumbs. Set aside on a plate in the fridge while you make the sauce.
So that is going to wrap this up for this exceptional food crumbed chicken spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg
author: Edna Erickson
ratingvalue: 4.5
reviewcount: 36951
recipeingredient:
- " For the chicken" - "2 chicken breasts" - "4 tablespoons gluten free breadcrumbs I picked some up in Tesco" - "1 tablespoon dairy free cheese finely grated" - "1 egg beaten" - " salt and pepper for seasoning" - " For the spaghetti" - "150 g gluten free spaghetti" - "1 tablespoon olive oil" - "1 onion diced" - "2 garlic cloves crushed" - "150 g passata" - "60 ml dairy free cream" - "2 teaspoons mixed herbs" - " salt and pepper for seasoning" - "2 spring onions sliced"
recipeinstructions:
- "Place the beaten egg in a shallow bowl In another shallow bowl mix together the breadcrumbs, cheese and seasoning Dip the chicken into the egg then the breadcrumbs I always repeat this so they are double coated in the breadcrumbs" - "Heat a drizzle of olive oil in a frying pan over a medium heat Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked" - "Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet" - "In a large pan place the olive oil and garlic on a medium heat Add in the onion and sauté for 5 minutes Add in the passata, cream, mixed herbs and season with salt and pepper Bring to the boil and simmer for 5 minutes" - "Stir through the spaghetti Divide between two bowls and top with the crumbed chicken Sprinkle over some spring onions and serve"
categories:
- Recipe
tags:
- crumbed - chicken - spaghetti
katakunci: crumbed chicken spaghetti
nutrition: 278 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crumbed chicken spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crumbed Chicken Spaghetti is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crumbed Chicken Spaghetti is something which I've loved my whole life. They are fine and they look fantastic.
Top with grated cheese & bread crumbs. Garnish with parsley or crushed red pepper or more hot sauce. Add the spaghetti to the eggs and a little of the reserved cooking water and mix well. Add the cream, Parmesan, cooked chicken and cooked pancetta cubes and stir to combine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Crumbed Chicken Spaghetti:
1. Make ready For the chicken: 1. Make ready 2 chicken breasts 1. Get 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco) 1. Make ready 1 tablespoon dairy free cheese, finely grated 1. Prepare 1 egg, beaten 1. Take salt and pepper, for seasoning 1. Make ready For the spaghetti: 1. Take 150 g gluten free spaghetti 1. Take 1 tablespoon olive oil 1. Get 1 onion, diced 1. Take 2 garlic cloves, crushed 1. Make ready 150 g passata 1. Prepare 60 ml dairy free cream 1. Prepare 2 teaspoons mixed herbs 1. Make ready salt and pepper for seasoning 1. Take 2 spring onions, sliced
Meanwhile, gently re-heat the sauce in a saucepan. Place the chicken onto a serving plate. Stir the basil into the sauce and pour over the chicken. Top the crumbed chicken with marinara sauce and mozzarella cheese and bake the dish until the cheese has melted.
##### Instructions to make Crumbed Chicken Spaghetti:
1. Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs 1. Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked 1. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet 1. In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes 1. Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve
Stir the basil into the sauce and pour over the chicken. Top the crumbed chicken with marinara sauce and mozzarella cheese and bake the dish until the cheese has melted. Serve the chicken over spaghetti for a meal that can please the whole family. Or, make a dish with an Asian flair by adding soy sauce to the egg coating and mixing sesame seeds into the bread crumbs. Set aside on a plate in the fridge while you make the sauce.
So that is going to wrap this up for this exceptional food crumbed chicken spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
