Reference to Cooking 5-Star Apple (Apfel) Strudel

Wishing to eat Apple (Apfel) Strudel a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Apple (Apfel) Strudel like a famous chef made.

We hope you got insight from reading it, now let's go back to apple (apfel) strudel recipe. To make apple (apfel) strudel you need 9 ingredients and 11 steps. Here is how you cook that.

To make an unforgettable Apple (Apfel) Strudel, here are the components required:

1. Use 1 1/2 LB of Granny Smith apples.
2. Take of Juice and zest of 1/2 lemon.
3. You need 3 oz of Demerara or golden caster sugar.
4. Take 3 oz of sultanas or golden raisins.
5. You need 1 tsp of ground cinnamon.
6. Provide 4 oz of butter.
7. Provide 2 oz of breadcrumbs.
8. Take 8 sheets of filo pastry.
9. Provide of Icing sugar, for dusting.

After readying the materials, next you are ready to cook your appetizing Apple (Apfel) Strudel by following the procedures below:

1. Preheat oven, 190c / 170c fan/ gas 5.
2. Line a baking sheet with greaseproof paper or baking parchment.
3. Core, quarter and slice the Apple's, you can peel them or not, your choice,add the lemon zest and juice, cinnamon, sugar and sultanas or raisins, stir together..
4. In a frying pan melt 1 oz butter, add breadcrumbs and fry gently until golden brown, put to one side..
5. In another pan gently melt rest of butter..
6. Place 1 sheet of filo on a clean dry tea towel (keep the rest under a damp tea towel so they Don't dry out) brush with melted butter, place another sheet overlapping the first by half, brush with melted butter, carry on adding sheets, alternating, and brushing with melted butter until all sheets are used..
7. Sprinkle breadcrumbs over filo..
8. Place Apple mixture in a pile along the length of the pastry, about 1 inch from edge. Using the tea towel, roll the pastry up to enclose the filling (like a Swiss roll), tuck the ends underneath and place on the baking sheet with the seam underneath. You can shape into a horseshoe or leave 'long' Brush with remaining melted butter..
9. Place in centre of oven for 40 -45 minutes until golden brown and crisp, allow to cool, then dust with icing sugar..
10. Cut into slices and serve. I like mine with decent vanila ice cream but cream or custard works too, your choice..
11. Option. You can add 2 oz chopped almonds at step 8.

Kind of a national dish, with many variations, and a lot of love and popularity. Strudel has a long history, originating from when the Ottoman Empire. German apple strudel pastry is much different. My grandmother came from what is now Slovakia. She made her own filo and then made apple and cheese strudel.a very long process.

Recipe : Apple (Apfel) Strudel

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Simple tips to make Apple (Apfel) Strudel

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