Steps to Make Award-winning Crispy Prawn skin with honey and chilli - Kuung keaw
date: 2020-06-30T19:15:10.858Z
image: https://img-global.cpcdn.com/recipes/31ab68a63d14c6dc/751x532cq70/crispy-prawn-skin-with-honey-and-chilli-kuung-keaw-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/31ab68a63d14c6dc/751x532cq70/crispy-prawn-skin-with-honey-and-chilli-kuung-keaw-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/31ab68a63d14c6dc/751x532cq70/crispy-prawn-skin-with-honey-and-chilli-kuung-keaw-recipe-main-photo.jpg
author: Birdie Burgess
ratingvalue: 4.3
reviewcount: 22239
recipeingredient:
- "1 big cup prawns shell" - "1 tbsp vegetable cooking oil" - "2-3 tbsp honey" - "1 tbsp chilli flakes" - "1 tsp soysauce" - "1 tsp seasalt" - " some black pepper" - " Some coriander leave for garnish"
recipeinstructions:
- "On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through." - "Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy." - "Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!"
categories:
- Recipe
tags:
- crispy - prawn - skin
katakunci: crispy prawn skin
nutrition: 145 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy prawn skin with honey and chilli - kuung keaw. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy Prawn skin with honey and chilli - Kuung keaw is something that I have loved my entire life. They are nice and they look wonderful.
Steps On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through. Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Crispy Prawn skin with honey and chilli - Kuung keaw Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy prawn skin with honey and chilli - kuung keaw.
To begin with this recipe, we must prepare a few components. You can have crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
1. Take 1 big cup prawns shell 1. Get 1 tbsp vegetable cooking oil 1. Take 2-3 tbsp honey 1. Prepare 1 tbsp chilli flakes 1. Take 1 tsp soysauce 1. Prepare 1 tsp seasalt 1. Get some black pepper 1. Take Some coriander leave for garnish
It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Add the tomatoes, fish sauce, tamarind concentrate and honey.
##### Instructions to make Crispy Prawn skin with honey and chilli - Kuung keaw:
1. On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through. 1. Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy. 1. Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
This is gonna smell and look delicious. Add the tomatoes, fish sauce, tamarind concentrate and honey. For honey and garlic sauce, combine ingredients in a bowl and set aside. DIRECTIONS In a bowl, stir together water, tomato sauce, soy sauce, cornflour, honey, crushed chilli flakes and ground ginger and then set aside. Place the flour in a large tray or bowl.
So that's going to wrap this up for this special food crispy prawn skin with honey and chilli - kuung keaw recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/31ab68a63d14c6dc/751x532cq70/crispy-prawn-skin-with-honey-and-chilli-kuung-keaw-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/31ab68a63d14c6dc/751x532cq70/crispy-prawn-skin-with-honey-and-chilli-kuung-keaw-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/31ab68a63d14c6dc/751x532cq70/crispy-prawn-skin-with-honey-and-chilli-kuung-keaw-recipe-main-photo.jpg
author: Birdie Burgess
ratingvalue: 4.3
reviewcount: 22239
recipeingredient:
- "1 big cup prawns shell" - "1 tbsp vegetable cooking oil" - "2-3 tbsp honey" - "1 tbsp chilli flakes" - "1 tsp soysauce" - "1 tsp seasalt" - " some black pepper" - " Some coriander leave for garnish"
recipeinstructions:
- "On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through." - "Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy." - "Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!"
categories:
- Recipe
tags:
- crispy - prawn - skin
katakunci: crispy prawn skin
nutrition: 145 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy prawn skin with honey and chilli - kuung keaw. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy Prawn skin with honey and chilli - Kuung keaw is something that I have loved my entire life. They are nice and they look wonderful.
Steps On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through. Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Crispy Prawn skin with honey and chilli - Kuung keaw Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy prawn skin with honey and chilli - kuung keaw.
To begin with this recipe, we must prepare a few components. You can have crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
1. Take 1 big cup prawns shell 1. Get 1 tbsp vegetable cooking oil 1. Take 2-3 tbsp honey 1. Prepare 1 tbsp chilli flakes 1. Take 1 tsp soysauce 1. Prepare 1 tsp seasalt 1. Get some black pepper 1. Take Some coriander leave for garnish
It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Add the tomatoes, fish sauce, tamarind concentrate and honey.
##### Instructions to make Crispy Prawn skin with honey and chilli - Kuung keaw:
1. On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through. 1. Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy. 1. Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
This is gonna smell and look delicious. Add the tomatoes, fish sauce, tamarind concentrate and honey. For honey and garlic sauce, combine ingredients in a bowl and set aside. DIRECTIONS In a bowl, stir together water, tomato sauce, soy sauce, cornflour, honey, crushed chilli flakes and ground ginger and then set aside. Place the flour in a large tray or bowl.
So that's going to wrap this up for this special food crispy prawn skin with honey and chilli - kuung keaw recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!