Recommendation to Homemade 5-Star Chinese Style Chicken Curry

Hoping to eat Chinese Style Chicken Curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Chinese Style Chicken Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to chinese style chicken curry recipe. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Chinese Style Chicken Curry, below are the materials needed:

1. Take of For the Sauce.
2. Provide 100 g of Onion, Chopped.
3. Use 150 g of Courgette, Chopped.
4. Use 200 g of Butternut Squash, Chopped.
5. Get 1 Clove of Garlic, Crushed.
6. Take 1 tsp of Grated Ginger Root.
7. Get 3 tsp of Curry Powder.
8. You need 1 tsp of Turmeric.
9. You need 1 tbs of Tomato Puree.
10. Prepare 1 tbs of Soy Sauce.
11. Get 1/2 tsp of Chinese 5 Spice.
12. You need 750 ml of Chicken Stock.
13. You need of For the Curry.
14. Use 450 g of Chicken Breast, Diced.
15. Provide 1 of Onion, Chopped.
16. Use 1 of Green Pepper, Chopped.
17. Provide 1/2 cup of Frozen Peas.

After preparing the components, next you are good to make your appetizing Chinese Style Chicken Curry by following the guidances on this section:

1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften..
2. Add the garlic and ginger and fry for a further minute..
3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat..
4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes..
5. Add the sauce to a blender and blend until smooth. Set aside..
6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside..
7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes..
8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through..
9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips..

Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften. Add the chicken back in with the water. After some research I dropped on your fantastic recipe for Chinese Chicken Curry, I stayed 'on piste' with the recipe following your directions to the letter. I will cut this story short and say one thing, when the curry was served with Jules' authentic egg fried rice… I thought I was back on Scunthorpe High Street… Oh sweet lord! Thank you so much, the recipe was perfect, next time.

Recipe : Chinese Style Chicken Curry

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