Practical Way to Serving Extraordinary New Orleans Style Red Beans & Rice (Instant Pot)
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To make an extraordinary New Orleans Style Red Beans & Rice (Instant Pot), below are the ingridients needed:
- Take 1 of White Onion, finely chopped.
- Provide 1 of Green Bell Pepper, finely chopped.
- Provide 1 of Red Bell Pepper, finely chopped.
- Provide 3 of Celery Stalks, finely chopped.
- Prepare 2 1/2 c of Dried Red Kidney Beans.
- Prepare 3 of Bay Leaves.
- Provide 2 tsp of Garlic, minced.
- Provide 1 tsp of Thyme Leaves.
- Get 3/4 tsp of Louisiana Cajun Seasoning.
- Use 3 cups of Chicken Broth.
- Prepare 2 cups of Water.
- Provide 14 oz. of Andouille Sausage (Pork).
- You need 2 Tbsp of Sweet Cream, Salted Butter.
- Take of Tabasco Sauce.
- Use of Salt.
- You need of Ground Black Pepper.
After readying the materials, now you are good to make your tasty New Orleans Style Red Beans & Rice (Instant Pot) by following the procedures below:
- Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
- Stir until well combined..
- Close & lock the lid..
- Turn steam release handle to ensure pot is sealed..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
- Press steam release handle down for Quick Release..
- Press CANCEL..
- Rinse lid under cold water..
- Stir sliced Andouille into the pot..
- Close & lock the lid..
- Turn steam release handle to ensure pot is sealed..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
- Allow Natural Release (about 30 minutes)..
- Press CANCEL..
- Press SAUTÉ—Normal..
- Add butter..
- Cook until combined, stirring occasionally..
- Press Cancel (Keep Warm: On).
- Mash lightly with potato masher..
- Add Tabasco, salt, & black pepper to taste..
- Serve topped with a scoop of cooked white rice..
Recipe : New Orleans Style Red Beans & Rice (Instant Pot)
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step by step to make New Orleans Style Red Beans & Rice (Instant Pot)
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