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Good Idea to Homemade Yummy Creamy CASSAVA CAKE

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Creamy CASSAVA CAKE

We hope you got benefit from reading it, now let's go back to creamy cassava cake recipe. You can cook creamy cassava cake using 8 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Creamy CASSAVA CAKE, here are the components needed:

  1. Get 2 cups of grated KAMOTENG KAHOY.
  2. Prepare 1 cup of condensed milk, half cup melted butter or oil.
  3. Use 2 cups of coconut milk.
  4. Take 1 tsp of salt.
  5. Provide 3 of eggs.
  6. Prepare of Toppings.
  7. Get 1 cup of condensed milk with half cup of coconut milk.
  8. Provide 1 cup of grated cheese.

After preparing the ingridients, now you are good to make your tasty Creamy CASSAVA CAKE by following the procedures below:

  1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl.
  2. Beat the egg then put it on a combined ingdts..
  3. Mix altogether until well blended.
  4. Preheat the oven for about 150C Temp.
  5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake..
  6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk..
  7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese..
  8. Bake the finished product for about 45 minutes, at 150C temp..
  9. Enjoy it with a cup of coffee or tea❤️.

Delicious soft cassava cake--the way I like it. Simple to make the very first time I tried. The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava, something that every one can. Cassava Cake with Creamy Custard Topping Recipe. Cassava Cake is a classic dessert in the Philippines, made with grated cassava and coconut milk.

Recipe : Creamy CASSAVA CAKE

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