Practical Method to Producing Appetizing Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

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We hope you got benefit from reading it, now let's go back to simple ☆ salmon, salted salmon roe, and broccolini chirashizushi recipe. You can have simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi, here are the ingridients needed:

1. Use 360 ml of White rice.
2. Get 2 tsp of Sake.
3. You need 3 of cm Kombu.
4. Prepare of Sushi vinegar.
5. Prepare 3 tbsp of Vinegar.
6. Provide 2 tbsp of Sugar.
7. Get 1 1/2 tsp of Salt.
8. Get of Toppings:.
9. You need 1 of White sesame seeds.
10. Get 1 of Shredded nori.
11. Provide 1 of filet Lightly salted salmon.
12. Prepare 1/2 of Cucumber.
13. Take 2 of Eggs.
14. You need 1 of Salted salmon roe.
15. Provide 1 of optional Broccolini.
16. Get 1 of Shiso leaves.

After preparing the materials, now you are good to make your tasty Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi by following the guidances below:

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking..
2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth..
3. Grill the salmon, remove the bones and skin, and flake..
4. Make a very thin omelet or scramble the eggs..
5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel..
6. Julienne the shiso leaves..
7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done..
8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed..

Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon. Typically served as a Japanese breakfast dish. After a long vacation, my family and I always miss eating simple Japanese food, like Hot Tofu (Yudofu) and this Salted Salmon (shiojake 塩鮭). Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients.

Recipe : Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

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