Reference to Preparing 5-Star Jollof rice
Wishing to eat Jollof rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Jollof rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to jollof rice recipe. To make jollof rice you need 17 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Jollof rice, below are the materials required:
- Use 3 cups of basmati rice (170g).
- You need 4 1/2 cup of water (250ml).
- Use 750 g of chicken breast.
- You need 1 of large onion.
- Get 2 of medium fresh tomatoes.
- Use 1 of red bell pepper.
- Get 140 g of tomato paste.
- Use 1 cup of boiled green peas.
- Take 2 1/4 cup of diced fresh carrots.
- Use 1/2 tbs of salt.
- Prepare 1/2 tbs of cayenne pepper.
- Take 1/2 tbs of chili powder.
- Take 1/2 tbs of garlic powder.
- Use 1/2 tbs of ginger powder.
- Take 1/2 tbs of dried thyme leaves.
- Prepare 1 tsp of Jollof rice seasoning.
- Prepare 15 g of chicken stock cube.
After readying the materials, next you are good to prepare your appetizing Jollof rice by following the guidances below:
- Prepare the chicken stock by seasoning with salt, cayenne pepper powder,chicken stock cube, some water and cook until it’s tender. Take out the chicken and grill in the oven..
- Pulse the tomatoes, bell pepper and onion into a food processor and blend to purée. Pour the mixture in a heated pan and allow to cook for about 15 minutes on low heat, stirring frequently when it’s almost dried off and to avoid burning. Add the tomato paste, stir for about 5 minutes and turn off..
- Wash the rice twice and put in a pot on a stove top. Add the stipulated amount of water, cover and cook for 12 minutes only(parboiling). Drain the water and rinse off twice under running water, then set aside..
- Pour the chicken stock in the tomato pot and allow to boil on low heat. Add the rice and stir well, cover and leave for 2 minutes on high heat. Add the carrot and stir, reduce to low heat and allow to simmer for 10 minutes. Add the cooked peas and stir, turn off the heat and allow to stand for 5 minutes before serving with the grilled chicken. You can enjoy the dish with some fresh salads..
This is the most popular Nigerian rice recipe. This is why you will always see it in parties. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with. Jollof rice is a spicy, traditional dish of West African origin.
Recipe : Jollof rice
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