Fast Guide to Homemade Yummy Mushroom pasta with pumpkin sauce (vegan)

Hoping to eat Mushroom pasta with pumpkin sauce (vegan) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Mushroom pasta with pumpkin sauce (vegan) like a famous chef made.

We hope you got benefit from reading it, now let's go back to mushroom pasta with pumpkin sauce (vegan) recipe. To cook mushroom pasta with pumpkin sauce (vegan) you only need 20 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Mushroom pasta with pumpkin sauce (vegan), here are the components needed:

1. Take 1 package of mushrooms.
2. Take 3 cloves of garlic (skin on).
3. Get 3 of sage leaves.
4. Use 1 of spring rosemary.
5. Get 1 tablespoon of balsamic vinegar.
6. Get 1 tablespoon of olive oil.
7. Provide to taste of Salt.
8. Use to taste of Black pepper.
9. Take 1 package of pasta.
10. You need of Walnuts and/or pumpkin seeds.
11. You need of Pumpkin sauce.
12. Prepare of Pumpkin to bake or 400g pumpkin purée.
13. You need 3 cloves of roasted garlic (roasted with the mushrooms).
14. Provide 1 of vegetable pot stock.
15. You need 125 ml of pasta water.
16. Get 2 tablespoons of olive oil.
17. Get of Juice 1 lemon.
18. Get to taste of Salt.
19. You need To taste of Black pepper.
20. You need to taste of Cayenne pepper.

After readying the materials, next you are ready to prepare your tasty Mushroom pasta with pumpkin sauce (vegan) by following the guidances on this section:

1. Prepare all the ingredients.
2. Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden..
3. Roast the pumpkin along with the mushrooms but for 40 minutes..
4. Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!.
5. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta..
6. Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved.
7. Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed..
8. Add the sauce to the pasta and mix.
9. Add the roasted mushrooms and dress with walnuts/pumpkin seeds.

Combine the pasta with mushrooms, spinach and pumpkin puree. Serve sprinkled with chopped walnuts and drizzled with pumpkin oil (optional but recommended). Savory and aromatic, this vegetarian and vegan pumpkin and sage sauce is naturally lower in fat than others and is perfect for an unique main dish for Serve the pumpkin sauce over cooked shaped pasta, such as rotini or penne. The shaped pasta is better than spaghetti or other forms of long. This Mushroom and Pumpkin Pasta is so flavorful, filling and delicious!

Recipe : Mushroom pasta with pumpkin sauce (vegan)

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