Practical Method to Cooking Appetizing Cassava Fritters
Hoping to dine Cassava Fritters a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Cassava Fritters like a famous chef made.
We hope you got benefit from reading it, now let's go back to cassava fritters recipe. To cook cassava fritters you only need 6 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Cassava Fritters, below are the components required:
- Prepare 800 g of cassava.
- You need 1 of egg.
- Use 20 g of salted butter.
- Get 1 tablespoon of sugar.
- Get 2 tablespoons of salt.
- You need of Oil for frying.
After readying the materials, next you are ready to prepare your 5-star Cassava Fritters by following the procedures on this section:
- Peel the cassava carefully and cut it to remove the inner stem. Wash it well and let it dry a bit. Assemble other ingredients..
- Carefully grate your cassava and then add in the sugar, salt and butter and mix very well. Lastly, beat the egg and add it to the other ingredients and mix well to combine..
- Scoop heaped tablespoons of the mixture and form into small patties as shown. (If your mixture is too wet or if you did not let your cassava dry well, add 2-3 tablespoons of flour).
- Fry the patties over medium high heat until golden brown on both sides..
- Serve with extra salt sprinkled. Enjoy!.
Recipe : Cassava Fritters
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