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We hope you got insight from reading it, now let's go back to foolproof! sweet and savory shiitake and deep fried tofu stir-fry recipe. To cook foolproof! sweet and savory shiitake and deep fried tofu stir-fry you only need 7 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry, below are the ingridients required:
- Use 1/2 block of Atsuage.
- You need 2 of to 3 Shiitake mushrooms.
- Get 20 ml of Mentsuyu.
- Provide 40 ml of Water.
- Prepare 1 of dab Ginger (tubed is fine).
- You need 1 tsp of Sugar.
- Use 1 of Ichimi chili pepper powder.
After readying the components, next you are ready to make your 5-star Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry by following the instructions on this section:
- Cut the atsuage tofu and shiitake into bite-sized pieces. Briskly rinsing the atsuage in lukewarm water removes excess oil and gives a lighter taste..
- Combine mentsuyu, water, ginger, sugar, and ichimi powder in a bowl and mix evenly. There you have your sauce!.
- In a heated frying pan, add the ingredients from Step 1, and stir-fry until browned..
- Once it has browned evenly, add the sauce from Step 2. Determine the concentration of the sauce to your liking by adjusting the simmering time..
- When it reaches your taste of preference, transfer to a dish and serve. To add color, I sprinkled white sesame seeds and julienned shiso leaves‼.
Keep your leftovers in an airtight container, refrigerated, for up Serve this Fried Tofu as a snack, along with a dipping sauce. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. If you have a bit of extra time before making this stir-fry recipe, press the whole block of tofu between two layers of paper towels, weighted down with a couple of large cans. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to Consider soy-ginger dressing, sweet and sour sauce, or Chinese-style peanut sauce. cups sliced fresh shiitake mushrooms.
Recipe : Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry
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