Half an Hour to Producing Perfect Grilled Garlic Hake

Hoping to dine Grilled Garlic Hake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Grilled Garlic Hake like a famous chef made.

We hope you got insight from reading it, now let's go back to grilled garlic hake recipe. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Grilled Garlic Hake, here are the materials needed:

1. Get 4 of Hake Fillets.
2. Prepare 1 tbsp of olive oil.
3. You need 2 tbsp of lemon juice.
4. Use 1/4 cup of corriander and lime salad dressing (french or italian may be used if you prefer as an alternative).
5. Get 2 of garlic cloves sliced.
6. Use 2 tbsp of mixed dried herbs.
7. Use of Garlic Salt.
8. Use of ground black pepper.
9. Use dash of butter.

After preparing the ingridients, next you are good to prepare your appetizing Grilled Garlic Hake by following the guidances below:

1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside..
2. Place washed and dried hake fillets onto foil..
3. Drizzle olive oil, lemon juice and salad dressing over the fish..
4. Season with garlic salt, pepper and mixed dried herbs..
5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish..
6. Fold foil over the fish and fold ends around the fish together to create a bag..
7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked..
8. Enjoy!.

Recipe : Grilled Garlic Hake

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