Fast Guide to Homemade Yummy Plum cake
Wishing to eat Plum cake a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Plum cake like a famous chef made.
We hope you got insight from reading it, now let's go back to plum cake recipe. To make plum cake you only need 8 ingredients and 10 steps. Here is how you achieve it.
To prepare an unforgettable Plum cake, below are the ingridients needed:
- Provide 150 g of sugar.
- Prepare 115 g of butter.
- Prepare 140 g of plain flour.
- Use 1 tsp of baking powder.
- Use 2 of eggs.
- Use Pinch of salt.
- Provide 10/12 of plums.
- Take of Extra sugar and cinnamon for sprinkling.
After readying the materials, now you are ready to make your tasty Plum cake by following the procedures on this section:
- Preheat oven to 180°c..
- Line a cake pan or casserole dish with grease proof paper. About 8inch round or the equivalent..
- Cream together butter and sugar.
- Add in eggs. Whisk till blended..
- Add flour, b. Powder and salt. Whisk till combined..
- Pour into dish. Spread out evenly..
- Arrange washed, halved/quartered and de-stoned plums to fit snuggly over batter..
- Sprinkle over sugar and cinnamon..
- Bake for 40-50 minutes or till tooth pick comes out clean. Mine took a little longer..
- Serve warm with cream or cold with a nice cup of tea or coffee!.
How to make Plum Cake-The rich dark colour, the fabulous aroma and the delicious taste of plums - this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long - not just on Christmas. Stir with wooden spoon until blended. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.
Recipe : Plum cake
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