Good Idea to Serving Extraordinary California Sushi Rice Bowl
Hoping to eat California Sushi Rice Bowl a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a California Sushi Rice Bowl like a famous chef made.
We hope you got benefit from reading it, now let's go back to california sushi rice bowl recipe. To cook california sushi rice bowl you only need 14 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary California Sushi Rice Bowl, below are the components needed:
- Use of Sushi Rice.
- Use 2 of servings (350g) Cooked Japanese Short Grain Rice.
- Take 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
- Get 20 g (4 teaspoons) of Sugar.
- Take 2 g of (slightly less 1/2 teaspoon) Salt.
- Get of Toppings.
- Use 150 g of Imitation Crab Meat *OR Cooked Prawns.
- Get 1/2 of Avocado.
- Use 1 of small Cucumber *e.g. Lebanese Cucumber.
- Take 1 tablespoon of Japanese Mayonnaise.
- Use 1 teaspoon of Soy Sauce.
- Get of Toasted Sesame Seeds.
- Take of Tobiko (Flying Fish Roe) *optional.
- Prepare 1/2 sheet of Toasted Nori.
After preparing the components, next you are ready to cook your 5-star California Sushi Rice Bowl by following the guidances on this section:
- Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
- Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
- In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
- Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..
Recipe : California Sushi Rice Bowl
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step by step to make California Sushi Rice Bowl
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