Fast Guide to Cooking Extraordinary Filo pastry mince pies
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We hope you got insight from reading it, now let's go back to filo pastry mince pies recipe. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook it.
To prepare an unforgettable Filo pastry mince pies, below are the ingridients required:
- Prepare 1 jar of mincemeat.
- Use 12 sheets of filo pastry.
- Use 150 g of butter.
- Prepare 1 tbsp of icing sugar.
After preparing the ingridients, next you are ready to cook your appetizing Filo pastry mince pies by following the procedures below:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after..
- Melt the rest of the butter in the microwave for about 1 minute..
- Take a sheet of filo pastry and cut into rough quarters.
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters..
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat.
- Fold the layers over themselves and brush with more butter.
- Repeat this until all the holes are filled.
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top.
- Carefully remove each pie and leave to cool on a rack... or eat warm!.
Ready in under an hour you can make it ahead and cook it when you need it. Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour! Visit Jus-Rol to browse our ready-made pastry products. For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time.
Recipe : Filo pastry mince pies
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step by step to make Filo pastry mince pies
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