Practical Method to Preparing Yummy Soft pigeons githeri(nzuu)
Wishing to eat Soft pigeons githeri(nzuu) a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Soft pigeons githeri(nzuu) like a famous chef made.
We hope you got insight from reading it, now let's go back to soft pigeons githeri(nzuu) recipe. To cook soft pigeons githeri(nzuu) you need 9 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Soft pigeons githeri(nzuu), below are the ingridients required:
- Take 1/2 of boiled githeri(soft maiize and soft pigeons).
- You need 1 of large onion.
- You need 2 of large tomatoes.
- Get 4 of peeled potatoes cut in pieces.
- Prepare of Garlic chopped.
- Use of Ginger.
- Get to taste of Salt.
- Use Cup of water.
- Take of Cooking oil.
After readying the components, next you are good to prepare your tasty Soft pigeons githeri(nzuu) by following the procedures on this section:
- In a sufuria, put oil 2spoon and onions, in a low heat, keep stirring to prevent burning, add garlic, ginger and stir for Atleast 3 min in low heat.
- Add potatoes and tomatoes, and allow them to cook for about 10min,,,add a half cup of water to cook potatoes,,.
- Add now githeri, allow it to cook for 5min add, salt to taste, and add soup to avoid it drying... Let it cook persely.. Serve with ovacando while hot.
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Recipe : Soft pigeons githeri(nzuu)
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Simple tips to make Soft pigeons githeri(nzuu)
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