Recommendation to Serving Extraordinary Fish Kebab
Wishing to eat Fish Kebab a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Fish Kebab like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish kebab recipe. You can have fish kebab using 14 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Fish Kebab, here are the components required:
- You need 900 Grams of Fish (Swordfish, Salmon or Basa).
- Get 2 Tablespoons of Lemon juice.
- Get 1/4 Cup of Olive oil.
- Prepare 2 Teaspoons of Ginger garlic paste.
- Take 1 Teaspoon of Black pepper powder.
- You need 1 Teaspoon of masala Chat.
- Get 1 Tablespoon of Soy sauce.
- Get 1/2 Teaspoon of Garam masala powder.
- Use 1 Tablespoon of Vinegar.
- Use 1 Teaspoon of Red chilli powder.
- Take To Taste of Salt -.
- Get 3 of Green chilli (crush and make a paste).
- Take 1 of Capsicum (cut into cubes).
- You need 1 of Onion (cut into cubes).
After readying the ingridients, next you are ready to cook your appetizing Fish Kebab by following the guidances below:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside..
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil..
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge..
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it..
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat..
- Fish kebabs are ready to be served..
Recipe : Fish Kebab
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