Good Idea to Homemade 5-Star Kombu (Kelp) Cucumber Daikon Salad
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To prepare an unforgettable Kombu (Kelp) Cucumber Daikon Salad, below are the components required:
- Use 20 g of Dry Shredded Kombu (Kelp).
- Provide 1 of Continental Cucumber OR any cucumbers about 300g.
- Use 150 g of Daikon about.
- Prepare 1/2 teaspoon of Salt.
- Prepare of Toasted Sesame Seeds.
- Prepare of <Dressing Ingredients>.
- Use 1 tablespoon of Sugar.
- Prepare 2 tablespoons of Rice Vinegar.
- Provide 1 tablespoon of Soy Sauce.
After preparing the materials, next you are good to make your appetizing Kombu (Kelp) Cucumber Daikon Salad by following the instructions on this section:
- Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
- Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing..
- Add Salt and massage, then rest for a while..
- Combine Sugar, Rice Vinegar and Soy Sauce to make dressing..
- Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu..
- Sprinkle some Sesame Seeds and serve..
In all Chinese dishes, kelp salad belongs to cold mix (凉菜), an important branch which usually comes at the very beginning of the meal or as a good It can be used to cook soup just like seaweed and also salad. I can get fresh kelp from the market near me. For those who get dried bundles, soak the dried. Kombu (from Japanese: 昆布, romanized: konbu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as dasima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài).
Recipe : Kombu (Kelp) Cucumber Daikon Salad
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