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Best Idea to Cooking Extraordinary Chicken with roasted lemon, capers and fresh cranberries

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Chicken with roasted lemon, capers and fresh cranberries

We hope you got insight from reading it, now let's go back to chicken with roasted lemon, capers and fresh cranberries recipe. To cook chicken with roasted lemon, capers and fresh cranberries you need 12 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Chicken with roasted lemon, capers and fresh cranberries, here are the ingridients needed:

  1. Take 2 12 of lemon lemons Thin slices , cut from s Slice.
  2. Take of olive oil.
  3. Use 4 of chicken breasts Boneless, skinless.
  4. Use 1/2 Cup of Flour coconut flour ( I used.
  5. You need to taste of black pepper Fresh ground.
  6. You need 6 Ounces of Cranberries Fresh.
  7. Provide 1/2 Cup of Orange juice.
  8. Use 1/2 Cup of Sugar (I used coconut sugar).
  9. Prepare 3 Tablespoons of Drained capers , rinsed.
  10. Prepare 1 1/2 Cups of Chicken stock , home made is better ..
  11. Take 4 Tablespoons of parsley Chopped fresh.
  12. Provide 1 Tablespoon of Butter.

After readying the ingridients, next you are ready to cook your appetizing Chicken with roasted lemon, capers and fresh cranberries by following the instructions below:

  1. Cut 2 lemons into 12 thin slices, then brush with olive oil and roast about 25 minutes.
  2. In a medium saucepan over medium heat, dissolve 1/2 cup of sugar (I used cocnut sugar) in 1/2 cup orange juice. Stir 6oz fresh cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
  3. Combine flour (I used coconut flour) and poultry seasoning and add desired amount of black pepper. Lightly coat chicken with flour. Heat oil in heavy pan just large enough to hold the chicken in a single layer. Add chicken and cook until golden brown, about 3-5 minutes per side..
  4. Add cranberries sauce, capers and pour in chicken stock. Bring to boil, scraping off any browned bits from bottom of pan. Boil until liquid is reduced and slightly thickened, about 5 minutes..
  5. Add butter, roasted lemon slices, and 2 T of the chopped parsley. Simmer until butter is melted and chicken is cooked through, 2-3 minutes more. Transfer chicken to serving platter, pour sauce over, and sprinkle remaining 1 T parsley..

What to serve with chicken piccata. To complete the dish, I like to serve this with angel hair pasta, rice, or crispy roasted potatoes. How to perfectly roast a whole chicken with aromatic lemon and garlic. With our easy recipe, the chicken stays juicy and becomes ultra-flavorful. We season the whole chicken plus the cavity with salt and fresh ground pepper.

Recipe : Chicken with roasted lemon, capers and fresh cranberries

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step by step to make Chicken with roasted lemon, capers and fresh cranberries

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