Variety to Serving Appetizing Makhana custard kheer

Hoping to dine Makhana custard kheer a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Makhana custard kheer like a famous chef made.

We hope you got benefit from reading it, now let's go back to makhana custard kheer recipe. To make makhana custard kheer you need 7 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Makhana custard kheer, here are the materials required:

1. Get 1 cup of Makhana.
2. Take 500 ml of Milk.
3. You need 1 cup of Sugar.
4. You need 10 ml of Fresh cream.
5. Use 2-3 drops of Butterscotch essence.
6. Provide 2sp of Custard powder.
7. Use as required of Cashews.

After readying the materials, now you are good to make your appetizing Makhana custard kheer by following the guidances on this section:

1. Take makhana,milk,saffron butterscotch essence, custard milk.
2. Heat the pan roast the makhana for 2mins.
3. Take the pan add milk and heat it.
4. Add sugar after boil it add custard milk.
5. After boil the milk add butterscotch essence.
6. Add roasted makhana and cashews powder mix it well.
7. Add fresh cream boil it for 5mins.
8. Add roasted makhana finally and mix it with boiling milk.
9. After boiling 10 mins makhana will cooked.
10. Put it for 10mins cooldown and pour it in bowl,serve with chill.

Addition of Makhanas also known as Foxnuts packed a rich source of potassium,magnesium and calcium content makes it. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the. Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer.

Recipe : Makhana custard kheer

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