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Fast Guide to Cooking Appetizing Scottish minced and tatties

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Scottish minced and tatties

We hope you got insight from reading it, now let's go back to scottish minced and tatties recipe. You can cook scottish minced and tatties using 13 ingredients and 15 steps. Here is how you do it.

To cook an unforgettable Scottish minced and tatties, here are the components needed:

  1. Prepare 200 g of minced beef.
  2. Use 1 of medium onions, finely chopped.
  3. Take 3 of large potatoes, cooked.
  4. You need 1 of medium carrot, cooked and chopped.
  5. Take 1 Tbsp of mustard sauce.
  6. Get 1 Tsp of corn flour.
  7. Prepare 2 of beef stock cubes.
  8. Provide 3 Tbsp of milk.
  9. Use 1 Tsp of Tabasco sauce.
  10. Use 1 cup of cooked green peas.
  11. Get 1 Tsp. of Rosemary leaves.
  12. Prepare to taste of Salt- pepper.
  13. Provide of Butter and oil.

After readying the materials, now you are ready to make your 5-star Scottish minced and tatties by following the instructions below:

  1. Heat the oil in a pan and sauté chopped onions for 5 minutes until tender..
  2. Add minced beef, fry until it is brown. Occasionally stir it. Then add spices and mustard sauce. Gently mix all together..
  3. Add diced carrot with tabasco sauce to the meat mixture..
  4. Dissolve beef stock cubes in 300 ml hot water and pour over the meat.
  5. Finally add corn flour and freshly chopped rosemary leaves..
  6. Cover the pot with a lid and leave it to cook for about 20 minutes over medium to low heat..
  7. Meanwhile, cook the potatoes. Mash the potatoes, season with salt and pepper,.
  8. Add some butter and milk to the mashed potatoes and heat it for 1-2 minutes. Serve the dish with mashed potatoes and green peas..
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  15. Ingredients.

Add in the mince and cook until well browned. Method Mince & Tatties is the traditional Scottish recipe? If you never heard of the 'classic' Mince and Tatties recipe in America then you are not alone. I love to learn new recipes and this is a budget friendly dish which is heralded as one of the most popular dishes in Scotland. The traditional Scottish mince and tatties recipe below has vegetables added so those eating it get a few portions of their daily minimum of five pieces of fruit or vegetables.

Recipe : Scottish minced and tatties

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step by step to make Scottish minced and tatties

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