Practical Way to Preparing Perfect Spaghetti Carbonara - Original (Rome)
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We hope you got benefit from reading it, now let's go back to spaghetti carbonara - original (rome) recipe. To cook spaghetti carbonara - original (rome) you only need 9 ingredients and 9 steps. Here is how you do that.
To prepare an unforgettable Spaghetti Carbonara - Original (Rome), here are the components needed:
- You need 2 of eggs.
- Provide 1 of onion.
- Provide 100 grams of bacon (or tofu ).
- You need teaspoon of salt.
- Use tablespoon of sea salt.
- Prepare of parmesan cheese.
- Prepare 300 grams of spaghetti tagliatelle or.
- Take tablespoon of olive oil.
- You need tablespoon of olive oil extra virgin.
After readying the materials, now you are ready to cook your tasty Spaghetti Carbonara - Original (Rome) by following the procedures on this section:
- Cut onion in pieces.
- Fry onion in olive oil until golden.
- Add bacon and a dash of salt (6 vegan bacon alternatives).
- Stir eggs.
- Grind parmesan cheese and add a little bit to the eggs and a dash of salt.
- Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that).
- Take the onions/bacon from fire and add spaghetti and mix well.
- Add stirred eggs.
- Serve topped with parmesan.
This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy. Cook the spaghetti in a large pan of boiling salted water until al dente. Meanwhile, rub the pancetta skin, if you have any, all over the base of a medium frying. Carbonara (Italian: [karboΛnaΛra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.
Recipe : Spaghetti Carbonara - Original (Rome)
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