Practical Way to Homemade Extraordinary Chicken and cannellini bean stew #mycookbook
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To make an extraordinary Chicken and cannellini bean stew #mycookbook, here are the components needed:
- Get 8 of skinless boneless chicken thighs.
- Provide 150 g of (approx) chopped streaky bacon (preferably smoked).
- Get 1 of large or 2 small onions.
- Get of Approx 1/2 pint cider.
- Use 1 glass of red wine.
- Take 1 of chicken stock cube.
- Get 1 tin of cannellini beans, drained.
- Get 1-2 tbsps of tomato purée.
- You need 1 tin of chopped tomatoes.
- You need of Large sprig of rosemary.
After preparing the ingridients, now you are good to prepare your appetizing Chicken and cannellini bean stew #mycookbook by following the guidances below:
- Sauté the bacon and onions together until golden; put into casserole dish..
- Add a little more oil to the pan if necessary then fry the chicken till starting to turn brown..
- Pour the cider into the pan with the chicken and bubble for several minutes..
- Put the chicken into the dish with the bacon & onion, and add all the other ingredients. If necessary, top up with a little water to almost cover the chicken, but you may not need it, depending on how much red wine you have added. Put in a moderate oven for 1 1/2 hours. A little longer in the oven will do it no harm at all - just turn the temperature down and it will sit happily for a while longer (just check that it doesn’t dry out.) Serve with whatever vegetables you fancy!.
Increase heat to high until stew begins to bubble. If you fancy, you can add some drained cannellini beans or some sliced new potatoes to the pan and cook them with the chicken. Or you can serve the chicken with some simple mashed potato. Squeeze the garlic out of the skins before serving. You could even make it part of a pasta dish - remove the chicken meat from the bone and shred it, then toss into a bowl of linguini or spaghetti and serve.
Recipe : Chicken and cannellini bean stew #mycookbook
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step by step to make Chicken and cannellini bean stew #mycookbook
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