Recommendation to Homemade Tasty Ricotta, porcini and pecorino pie
Wishing to dine Ricotta, porcini and pecorino pie a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Ricotta, porcini and pecorino pie like a famous chef made.
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To prepare an extraordinary Ricotta, porcini and pecorino pie, below are the materials needed:
- Use of Roll of pastry.
- Provide 250 g of ricotta.
- Take 60 g of porcini mushrooms, washed and chopped.
- You need 60 g of pecorino cheese.
- Prepare Half of a courgette, washed and chopped.
- Take 2 of eggs, 1 to glaze.
- You need of Olive oil.
After preparing the materials, next you are ready to make your 5-star Ricotta, porcini and pecorino pie by following the guidances below:
- Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side.
- In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool.
- Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly.
- Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :).
The solution — stuffing the pork chops with a mix of toasted pine nuts, dried porcini mushrooms, and a handful of snowy pecorino — is both the ultimate in convenience and the ultimate in deliciousness. What's the difference between ricotta pie, and cheesecake? Place the porcini in a bowl and cover with boiling water. Allow to steep until soft, then drain, discarding the water. Squeeze any excess liquid out of the mushrooms, then chop them.
Recipe : Ricotta, porcini and pecorino pie
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step by step to make Ricotta, porcini and pecorino pie
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