Fast Guide to Producing Extraordinary Veggie noodle soup - vegan

Wishing to dine Veggie noodle soup - vegan a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Veggie noodle soup - vegan like a famous chef made.

We hope you got insight from reading it, now let's go back to veggie noodle soup - vegan recipe. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Veggie noodle soup - vegan, below are the materials needed:

1. Take 1/2 tbsp of olive oil or coconut oil.
2. Get 1 of leek, finely chopped - add an extra spring onion if you don’t have a leek.
3. You need 4 of spring onions, finely chopped - save 2 for later.
4. Take 5 cm of chunk of ginger, peeled and grated.
5. Take 3-4 of garlic cloves, peeled and crushed.
6. You need 1 handful of shitake mushrooms, torn into small pieces.
7. Get 2 handfuls of broccoli, chopped into small florets.
8. Take 1 of star anise.
9. Get 1-2 handfuls of sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
10. You need 500 ml of vegan/ veggie stock (more of you want a soupier soup).
11. Use of Some firm tofu - optional.
12. Use Handful of sugar snap peas.
13. Get Handful of tatsoi or pak choi or other leafy green.
14. Get of Salt and pepper.
15. Take 1 tbsp of tamari.
16. Use of Juice of 1/2 lemon.
17. Provide 1 of red chilli, finely chopped.
18. Use A few of sprigs of fresh coriander - optional.
19. Provide of Buckwheat noodles/ noodles of your choice - enough for two.

After readying the materials, now you are ready to cook your appetizing Veggie noodle soup - vegan by following the procedures on this section:

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
3. Add the ginger and garlic. Sauté for another 2-3 mins..
4. Add the mushrooms. Cook for 4-5 mins..
5. Add the star anise, broccoli and sweetcorn..
6. Add the stock. Put the lid on and simmer until the broccoli is just tender..
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
8. Turn off the heat. Add the tamari and lemon. Season..
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

It's like the classic chicken noodle soup you grew up with, only vegan! I received a complimentary copy of Homestyle Vegan to facilitate this review. May I also add that this recipe requires minimal chopping, uses mostly pantry ingredients and is a budget friendly lunch, dinner or meal prep idea. It's sure to be a new. With January in full swing, the cold and dreary days of winter have officially settled in.

Recipe : Veggie noodle soup - vegan

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