Practical Method to Cooking Yummy Chicken Thigh Teriyaki Simmer
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To make an unforgettable Chicken Thigh Teriyaki Simmer, below are the ingridients needed:
- Provide 2 of ☆Chicken thighs.
- Provide 1 1/2 tbsp of ☆Sugar.
- You need 100 ml of ☆Mirin.
- Provide 200 ml of ☆Sake.
- Take 25 ml of ☆Soy sauce.
- You need 1 of Cabbage (for the bed).
- Use 1 of Katakuriko.
After readying the components, next you are ready to prepare your appetizing Chicken Thigh Teriyaki Simmer by following the procedures below:
- Cut the chicken into slightly large bite-sized pieces. Coat with katakuriko..
- Place in a frying pan with the skin-side down. Add the ☆ ingredients and simmer over high heat..
- Once it comes to a boil, cover with a drop lid, or lay a sheet of aluminum foil on top, and simmer for 10 minutes. Shake the pan from time to time to prevent burning..
- This is what it should look like after 10 minutes. Decrease to low-medium heat and continue for 5 minutes..
- Once it's finished, allow it to sit for awhile until the flavors soak in..
- Transfer to a warm serving plate, top with the sauces and it's complete..
Heat a wok and mist with spray oil. Add the shredded chicken back to the pan with the sauce to heat through. Remove the bones from the chicken thighs using a small, sharp knife. In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade and.
Recipe : Chicken Thigh Teriyaki Simmer
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step by step to make Chicken Thigh Teriyaki Simmer
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